They went above and beyond to make a gluten-free dish just the way a kid with us wanted it :)
The food was good and the staff seemed knowledgeable, but not completely trained. I requested the staff to change gloves and she did, but quickly passed my plate on down the line where other staff had not changed gloves. I did not get really sick, but I would say there is a strong risk of cross contamination and I will not take the chance again.
Very helpful employees with good GF options.