Taco Giro Mexican Grill & Seafood

Unable to answer any gf option questions, and ‘no need’ to note gluten free on an order for the kitchen. Shouldn’t have but took the risk and ended up being sick. Service was slow.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Excellent service and attentive to necessary changes that made the menu work.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Offers outdoor seating

Excellent food! Chips are in a dedicated chip fryer 😀 Told the server I was Celiac and they told the kitchen to wipe everything down. Did not get sick

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This is a locally owned chain with restaurants in Tucson, Sierra Vista, and Casa Grande. The hostess and servers were knowledgeable about celiac disease, the gluten free items on the menu, and how food was handled in the kitchen. Although the menu does not indicate gluten free, there are many items that should be safe. Avoid the red enchilada sauce as it is thickened with wheat flour. The green tomatillo Sauce is gluten free. They have a dedicated fryer. I had the beef taquito appetizer. The generous serving was enough for a light meal. I plan to return. As always check with your server about cross-contamination.

Celiac friendly?

Yes