My sensitive celiac husband also had the brisket tacos and corn chips and guacamole. He liked them. I got to share the corn chips and guacamole and it was yummy. Most of the staff was knowledgeable about celiac and gluten free and if they couldn’t answer a question they went to find out. They were aware of cross contamination concerns. They also had a good cider. They also told us no carnitas, no tomatillo salsa and no queso.
Yes