Taco House

I came here with my family and quickly realized that there is literally nothing on the menu safe for people with celiac disease. They do have a gluten sensitive menu but when I started asking questions they told me that all the hard shells, chips, and tostadas go in the same fryer as the flour items. Even their sauces are not GF. I had to watch everyone else eat. But… I’m glad they were honest and able to answer my questions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating

Great food, I got the nachos. They had corn tortillas as an option on the menu. Don’t think they would be a great place to go to if you’re worried about cross contamination. Staff isn’t too knowledgeable about GF and cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Offers outdoor seating

Oh my, the food is delicious and the nachos are amazing! They do have corn and flour tortillas. They fill up very fast, but the wait is definitely worth it. I haven’t had anything bad here yet, but you do need to be cautious of being gf because the staff doesn’t know much about it.

Celiac friendly?

Yes