If you are sensitive to cross contamination, I wouldn’t eat here. No dedicated fryer, or separate prep space. Staff said if you are celiac, they would not recommend eating here. The tacos are very yummy so this makes us sad!
They no longer have a dedicated fryer so no chips if you are celiac like me. But they were super helpful at checking ingredients and letting me know what should be safe. Chicken is the only meat but the enchiladas plate was great.
This restaurant is NOT gluten free. Got very sick off of tortilla chips.
Great tacos and taco salads. Dedicated fryer for corn chips only, so the the chips are GF. Ground beef and grilled fish is gluten free. They were very willing to give me the details of what was GF and what wasn't.