While corn tortillas and chips are available, there is no dedicated fryer and so everything is cross contaminated. We asked the server to check about the chips, and he assured us they were gluten free. Definitely not the case as we later found out about the 1 fryer for the restaurant. Disappointed, as my 16 year old daughter was looking forward to GF Mexican food. NOT CELIAC SAFE!
— Not at all
— No gluten-free information on the menu