Delicious tacos, salsa, guacamole. Talked to the kind host when I arrived who took time to ensure that the cook was aware of my needs and took the right precautions. Lots of gluten-free options. Highly recommend the brisket taco. They will wipe down the shared grill and prepare your meal separately if requested and they aren’t too busy (consider going for lunch or on a quiet night like Monday or Wednesday but not taco Tuesdays). Conflicting feedback about their shared fryer and cleaning protocol so best to avoid.
I eat here quite often. Everything is gf except the fish, I also wouldn’t recommend the chips or anything fried as I’ve heard varying levels of safety about the fryer from waiters.
I always get the Birria tacos and the sweet potato & bean tacos. So delicious!
Definitely make sure to tell the waiter that you would like the kitchen to change their gloves and wipe down any surfaces, they’ve always been very receptive.