Review of Taggart's Grill

The head chef has celiac disease, and all staff are thoroughly trained. Ask for a gluten-free menu, and let them know if you have celiac. The food is fantastic. There are a handful of gluten-free entrees and appetizers, any burger can be made gluten-free (except the veggie burger), and there are plenty of deserts to choose from. You will have a great dinner, and never have cross-contamination here.

Celiac friendly?

Yes