Taglio Cucina & Pizzeria Romana

My son and I just had the pizza. It was a thick crust, which had me hopeful for pizza that is like my pre GF life, but was so disappointed. The flavor of the crust was a little off, and the bottom was so hard, it was very difficult to bit through. I was only able to eat 2 slices and I started feeling sick. I didn't feel like I was glutened, just gave me bad indigestion. My son, who loves pizza only ate 1 slice. $18 for a 10" pizza is also more than I am willing to pay again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for takeout
• Offers delivery
• Offers online ordering

They make the gluten free crust on site. It's thick, pan fried deliciousness. The dough is also vegan. Had the antipasto salad, angels and demons pizza, bread with oil and spices, and the chocolate lava cake. All of it gluten free and wonderful. Already planning a return visit.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers delivery

Gluten free menu! Specifically the bread and Italian Christmas cookies! I was diagnosed with Celiac a few months ago so even cross contamination of gluten makes me very ill. I am second generation Italian American and I was so sad I wouldn’t get to eat Italian Christmas cookies this holiday season. A friend sent me some gluten free bread and Italian Christmas cookies from Taglio and they were SO delicious. I couldn’t even tell the difference. I can tell that care was put into making their GF products in separate work space and equipment (my friend was sure to ask before ordering for me) because I didn’t get sick from cross contamination! Delicious. Seriously go try some, even if you aren’t gluten free! I wish I took a photo before I ate them all, because they were also gorgeous.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies