Review of Takito Kitchen

The hostess, Katie, and our waiter, Bobby, were really wonderful about helping me determine what I could eat given my numerous dietary restrictions (gluten, dairy, eggs, soy, vinegar). They worked with the kitchen to ensure I would have a safe and tasty meal. I got an order of the crispy fish tacos (they use rice flour), and an order of the lamb tacos. Both were delicious, even with avocado being substituted for the fixings they are usually served with in order to accommodate my dietary restrictions. My husband loved his Amish chicken tacos and La Paloma cocktail. We will definitely return!