I did not eat here. I have to call and screen all places first because my daughter is Celiac and has sever reactions to gluten and can’t tolerate any cross-contamination. The man who answered my call spoke with the owner who said that they can’t guarantee their fryer- meaning the tortilla chips can be contaminated. Sounds like they will guarantee little. If you are very Celiac call them first and see what story they tell you!
The entire menu aside from one dessert is gluten free. They use a separate upstairs kitchen for that one item. Upscale Mexican food. Fantastic fresh corn tortillas. Great margaritas.