Wow! I was surprised that all menu items were clearly labeled with allergen including gluten free. I was able to speak with the executive chef who walked through every item I was interested in as well as personally fixed my food and plate. I will continue to stop here when traveling this way.
We called ahead and talked directly to the chef, Jamie, he said to ask for him and he would make us something fresh and safe. So, we did what he said and he made us a delicious gf pan fried trout that was amazing. We also had green beans, kale, and red skin potatoes. Was fabulous and affordable. Great experience and no one got sick! 👍🏼