My husband and I went to Tandoori Bowl today on Alafaya Trail, right down the street from UCF. I had spoken to someone via Facebook the other night and he told me all their items were safe except the Naan bread.I had a chicken tandoori bowl with Punjab Ka Saag curry with green beans, cilantro, onions and Raita. It was Delish!! It’s basically an Indian Chipotle. The gentleman that I spoke to on Facebook was the same man that started making my bowl and was very knowledgeable about cross contamination. I have not had ANY issues since eating there (I normally react about 3 hours after eating gluten)I highly recommend eating there and can’t wait to go back! 🤗
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