Our family loves their food, but they changed their cooking style, so fewer gluten free options. BUT the big kicker is that they don't use a different fryer for gluten free stuff, even if it is chickpea flour. That's a no-no for our really sensitive family members.
My favorite Indian restaurant, never had any issues
Excellent food and service.
Almost the entire menu is naturally gluten-free!
I am VERY Gluten Senative and have been eating here, often with other GF and celiac friends and have never gotten sick in all the times I've been there spanning a decade! The mostly use chick pea flour and if you are gluten or dairy free, they can tell you what to avoid, like the Nan, curry meatballs and any other dishes that might be an issue (Those two always have wheat) Their lunch buffet is amazing!!! I feel this is a safe and yummy place to eat. Enjoy!
Wy wife, who is celiac, got serious gluten reaction from eating there.