Waiter was really helpful and knew on allergeniea and cross contamination risk. They prepared fully gluten free dish.
— Somewhat
— Some
— Excellent
After reading many reviews and searching for a safe place to eat, we decided to try this restaurant. I had gotten very sick the night before eating at a different, local restaurant, so my guard was up. Everyone we dealt with from the time we entered, was extremely considerate and went above and beyond to assure me my food would be safe. I had a filet which was delicious and a baked potato and asparagus. No issues. Would recommend.
— Very
— No gluten-free information on the menu
— Some
— Excellent
amazing steak and the restaurant totally understood allergies which seems to be rare on the island. great and i didn’t get sick!
— Very
— Most/All
— Excellent
Our waiter here was fantastic. He was very thorough as we ordered for my son. My son was able to order the Filet Mignon and fries that are cooked in a separate frier. We were assured that the fries are alway cooked separately. This was the best meal we had on our trip.
— Very
— No gluten-free information on the menu
— Some
— Excellent
They seemed knowledgeable and my meal was delicious
Yes
I had an amazing steak here! The server and the kitchen understood that I couldn't eat gluten, and they took care to prepare my meal accordingly. It was cooked separately, and they gave me a baked potato instead of the potato wedges my husband got with his steak, just to be safe. It was reassuring that the server understood, and even more so that the kitchen took such care. Beyond all of that, the food was FANTASTIC. Truly, one of the best steaks I have ever had. (And the margaritas weren't bad, either!)