An adorable wine bar with a great locally-sourced menu. Mentioned I was celiac and owner/server said she is as well, and walked me through how things are handled in the kitchen —separate station for bread, and GF-bread available to sub for bread items on menu. Even so wanted me to make sure to tell the other server to note it down so the kitchen would be clear on it. Most items are already gluten-free and everything we ordered (small plates mostly) was delicious, very veggie-focused. Excellent wine list, knowledgeable staff, open all day, happy hour every day. A real neighborhood gem, but worth traveling uptown for for sure.