I had an overall decent experience, but the menu is meant for those cutting gluten, not for celiac. fryers are not dedicated, and as stated no GF buns. They only carry a single cider or wine, for alcohol. Staff was nice, but very limited selections for celiac. Others in party said burgers and fries were great.
Tuna Tartar appetizer was delicious. All burgers and sandwiches it said it could be modified but that meant it was served without bread. Server not really helpful and not very attentive.
Amazing burgers on lettuce buns and amazing both regular and sweet potato cinnamon fries