Tap 42 Craft Kitchen & Bar

There server was really nice but this place is not meant for celaics. No dedicated fryer so even if it says GF it’s not without cross contamination. Should be fine if it's just a dietary choice

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

The menu had gluten free and gluten free available items marked. I still avoided anything that went through a fryer. Server knew what to do when I mentioned a gluten allergy. Person who brought out my food had a gluten meal in the same hand so I wouldn’t say they’re 100% on proper handling. Ended up with a chicken and rice bowl that was pretty good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac friendly?

Yes

I had an overall decent experience, but the menu is meant for those cutting gluten, not for celiac. fryers are not dedicated, and as stated no GF buns. They only carry a single cider or wine, for alcohol. Staff was nice, but very limited selections for celiac. Others in party said burgers and fries were great.

Celiac friendly?

Yes

Tuna Tartar appetizer was delicious. All burgers and sandwiches it said it could be modified but that meant it was served without bread. Server not really helpful and not very attentive.

Celiac friendly?

Yes

Amazing burgers on lettuce buns and amazing both regular and sweet potato cinnamon fries