Review of Tapped Gastropub

Something changed with this place. It used to be good and they knew what to do to accommodate allergies. This time None of the staff we spoke with had confidence or an understanding of gluten. The steak we were told was gluten free with rice and veggies came out on a bed of orzo. The chef didn’t know orzo was pasta? Scary.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average