A good restaurant with knowledgeable staff. Let them know you are GF or celiac and they can let the kitchen know. Menu has labels letting you know what is gluten free. Only down side is no dedicated fryer.
Three visits in a row they gave me a regular bun instead of gf. The third time they also didn’t bother to tell me that their fries are now battered.
Good food! Very accommodating. Ask a lot of questions before ordering. No dedicated fryer or toaster but they cooked everything in a separate pan.
Very knowledgeable staff, great place to eat and enjoy drinks, a very fun place to listen to music too!
Very knowledgeable staff. Focus of restaurant is to meet dietary needs all with great flavor. No dedicated GF menu but able to modify everything. Conscientious kitchen regarding cross contamination.