So disappointing. I felt fine after eating (I’m not a celiac), but the food was sub-par. I ordered the street corn, and it was just canned sweet corn with some cheese on top. Terrible!
I ordered the fish tacos, which were good and can be made GF, and I also ordered the ceviche. Unfortunately I felt pretty sick after eating here later on that evening and the next day. I was told their fryer is separate so any of their fried food was GF. I probably won’t be going back
The fish tacos can be made GF and it was yummy; however, the service was lacking and it took Avery long time for our food to come out. Also, their cook must be loosing his sense of taste because the salad was like a sour candy and the bean soup was way too spicy. The prices are pretty steep for the food we got. I won't be going back.
Are here and felt horrible after.
Went to the one in Horsham, Jill is a great bartender we'll aware of cross contamination and Gluten allergies. My wife has Celiac and is so sensitive to a crumb of gluten. We bought a bunch of different stuff on the menu and she had no reaction from anything. It's been 3 days and we are going back for our anniversary. A+++++
Have celiac and love this place!! Absolutely nothing with flour on it goes in their deep fryers and they use rice flour for their tempura fish tacos that are ahhhmazing!! Very celiac friendly and staff is super knowledgable about what contains gluten and what doesn't, probably because the whole menu is pretty much gluten free :-)
A great experience. A large portion of the menu is already gluten free, and our server was very knowledgeable, explaining kitchen protocols for avoiding cross contact.