The first time we tried to dine at Tasca, it was a Saturday night and they required reservations. I was a little annoyed, but got a lunch reservation.
It was worth the wait.
We had pizza, ravioli and creamy mushroom tagliatelle, all really good. The starter bread and ricotta cheese was a nice touch!
Finished with a lava cake and giggles. Lovely family dining experience.
— Yes, the establishment is dedicated gluten-free
— Excellent