The server was very knowledgable when I asked about gluten-free options. She indicated that they have gluten-free buns therefore any sandwich can be made gluten-free. She indicated that I should stay away from the fries due to cross contamination. I had the turkey BLT which was very well-made and the phone was very flavourful and nicely textured. I had a side salad with a vinegar at dressing on the side. No problems with cross-contamination.