Taste Of Sicily

4 ratings
$$ • Italian Restaurant
100% of 3 votes say it's celiac friendly
50-52 Front St
Port Jervis, NY 12771

Top Reviews


Not celiac

Overall Rating

Review


Delicious GF penne pasta alla vodka. The service was great.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 months ago read full review

Celiac

Overall Rating

Review


Stopped by on our way to Plymouth. It was near the exit which made it easy to stop in. We ordered a gluten free pizza (with bacon!), and it was fantastic! They cook the gluten free in a separate oven and on an aluminum pan rather than the pans they use for their other pizzas. They also bring out a still-in-plastic plastic pizza cutter so you can cut the pizza yourself and it can be cut while avoiding cross-contamination. The crust was a little dry, but was overall awesome! A definite must-stop if you’re passing through Port Jervis!

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Very generous portions and toppings. Gluten free pizza is 13", which was larger than the usual. They can also do a gluten free eggplant. Not the best crust we've had, and they have to put sauce on the side if you go cheeseless (it comes frozwn with holes), but we would absolutely return.

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Dedicated Kitchen Space
  • Pasta
  • Pizza
  • Salad

Categories

  • Italian
  • Locally Sourced
  • Restaurant
  • Takeout
  • Vegetarian Friendly

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More Reviews


Celiac

Overall Rating

Review


The food is phenomenal, and the owner and cook both take cross contamination seriously -- they've been running a gf space since 2009 and they're really good at it. They only officially list their pizzas and the penne pasta as gf, but they make all their food from scratch, right down to the salad dressings. The dressings and soups can be made gf, and the sandwiches can be deconstructed into dishes that are equal parts delicious and beautiful. Everything they have is amazing and you can't go wrong. Just ask for Terry when you go in and she'll take care of you. She even offered some as of yet off menu creations of her own for us to expand our gf options. The staff is incredibly accommodating and I would highly recommend this place to anyone looking for a gf for option nearby that's actually real food. Even just the tomatoes on their own were mind blowing. You honestly can not go wrong with anything you order here.

Celiac friendly?

Yes

Updated 2 years ago read full review

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