Very generous portions and toppings. Gluten free pizza is 13", which was larger than the usual. They can also do a gluten free eggplant. Not the best crust we've had, and they have to put sauce on the side if you go cheeseless (it comes frozwn with holes), but we would absolutely return.
The food is phenomenal, and the owner and cook both take cross contamination seriously -- they've been running a gf space since 2009 and they're really good at it. They only officially list their pizzas and the penne pasta as gf, but they make all their food from scratch, right down to the salad dressings. The dressings and soups can be made gf, and the sandwiches can be deconstructed into dishes that are equal parts delicious and beautiful. Everything they have is amazing and you can't go wrong. Just ask for Terry when you go in and she'll take care of you. She even offered some as of yet off menu creations of her own for us to expand our gf options. The staff is incredibly accommodating and I would highly recommend this place to anyone looking for a gf for option nearby that's actually real food. Even just the tomatoes on their own were mind blowing. You honestly can not go wrong with anything you order here.