The owner has come to our table every time we have eaten here and does a run down of food available and options and gives suggestions. Owner will discuss how they prepare and take precautions for food
— No gluten-free information on the menu
Michael was wonderful he prepared two excellent meals. We had Duck with fresh mangos and pork with Garlic stir fried vegetables. We ended the meal with fresh-made coconut ice cream. All gf.
The owner, Michael, helps you out specifically if you tell him you’re gluten free. He helped us with our order and all our dishes were delicious. Will definitely go back.