- Gluten free buns - No dedicated fryer - Mist things are fried except for hot dogs - Nice milkshakes
I love the Chicky Chicky Parm Parm with a gluten free bun
They have the best GF hamburger buns I have ever tasted they don’t fall apart they’re amazing! The staff is very knowledgeable about what ingredients and which of their sauces contain gluten. The carmelized onions have gluten because they add a little bit of flour to them I was told. They don’t have a dedicated fryer for the fries, but they are GF and the tots as well. I have celiac and have never gotten sick from their fries. Great “tasty” burgers!
— Gluten-free items are marked on the main menu
I love Tasty Burger, it's fast food at it's best in a fun environment. I have celiacs and can't eat gluten, so I'm posting a response here from their (really nice and prompt) customer service that I received after submitting a question about the existence of a gluten free fryer and a rumored "salt mill".
"The following is accurate information for all four of our locations in Boston/Cambridge: We have a separate fryer for gluten-free items: French fries, veggie patty, tater tots. Onion rings and our chicken patty (both contain gluten) are fried together in another fryer. The salt mine is used for both onion rings AND fries, so please ask that your fries are a) unseasoned or b) seasoned in their container (not the salt mine). Also, please let a server or cashier know when you're ordering that you have an allergy. Our protocol requires the manager on duty to oversee your experience."
So, follow the instructions and enjoy those fries!
Asked if there was a dedicated fryer because I had seen on some older reviews that there was- employee seemed unsure but said they should be gf. I figured it should be safe because of the reviews and how sick could some French fries make me? The answer is pretty sick- I wouldn’t trust it