Good sushi, decent knowledge of gluten-free. The waiter said I could basically get any of the maki rolls (tuna, cucumber, etc.), and then certain rolls without the sauces. I got the tuna roll and divisideroll (albacore/avocado/masago) because I wanted to play it pretty safe. The waiter said masago should be fine for GF, but I'm realizing now that it probably wasn't because I did some research and found out masago is usually thickened with wheat starch. He was friendly and accommodating though, which I appreciated because it was busy. I'd give it another shot, but overall nothing too exciting.