Absolutely not safe for celiacs. They have NO gluten free items. Instead, they have coined a tricky term “gluten friendly” which means the food used in the dish is assumed to be gluten free. Storage , prep, cooking, and service are not segregated. When questioned they acknowledge that cross contamination is highly likely.
The staff is helpful and ask if you are medical or personal choice to be gluten free. Sandwich was very good and gluten free deserts are yummy.
Delicious gluten free toast! They have a huge "gluten friendly" menu as well as many baked goods. They did ask if I had an allergy when I ordered but not sure how much cross contamination there is.