Tatte Bakery & Cafe

Absolutely not safe for celiacs. They use “gluten friendly”. The staff cheerfully “reassured” me that the ingredients were all gluten free - as if that made it safe. When I asked about preparation, a different person standing nearby said yes, that there was a good chance of cross contaimination. I sent the pavlova back. They assured me the shakshuka was gf because it was made in its own pan. I risked it and was up all night with GI issues. Not only is it not safe, but this business at all location either doesn’t know, doesn’t care! Or is trying to paas off “gluten friendly as gf. Absolutely not safe!

Celiac friendly?

No

great place, several gluten free options. **not a dedicated gf space.

Celiac friendly?

Yes

I only order the Shakshuka and have never had an issue - super delicious!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good for takeout
• Good with other allergies
• Offers delivery
• Offers online ordering
• Offers outdoor seating

The gluten friendly selection was actually good, but after testing a gluten friendly muffin in my Nima sensor, gluten was detected. So for a person who wants to avoid gluten by preference, I would say it’s a good option. But for someone who is allergic or celiac, it’s not safe.

Celiac friendly?

No