Lots of gluten free options but not celiac friendly. I’ve gotten sick all 4 times I have eaten there.
So many great options. Educated staff. A bit pricey but worth it
Fried pickles in dedicated fryer, however they are spears and not the circles. 110 grill is better. The prices on their drink menu are very high. Many empty tables and we had to wait 15 mins to be seated.
Something got me here, and I’m not sure what. The menu is marked, I asked questions, I even skipped the gf bread...the manager brought my plate out separate...and still, gluten. It was light, but contaminated...so it doesn’t matter. I had the chowder, and the eggplant stack. My theory is that when the entire menu is marked, the establishment becomes less diligent about XC...this seems to be more of a lifestyle choice gf-avoidance place. Also, it is a chain...so maybe other locations are safer.
Been coming here for a couple years now. By far the best sports bar for celiacs. I've brought so many friends and family here (especially out of town visitors). They clear their surfaces of gluten for preparation, the manager comes out to let you know about their procedure, and the food is great!
The menu has items that can be modified to be GF marked as such. When we arrived I was shown the GF markings on the menu. We ordered the fried pickles and I notified the server that I had a gluten allergy. Our server stated that “the entire menu was gluten free” which was contradictory to the hostess we were also told that all their bread was gluten free. I was immediately alarmed due to the fact that on the menu an extra charge of $2 is added to substitute gluten free bread. If all of the bread was GF then why would there be an extra charge? We orders 2 sandwiches and I specified that I wanted the GF bread for both to which the waitress again stated that the “all the bread is gluten free”. One thing I do commend the restaurant on is that the manager brings out the GF food. In my case it was a good thing because when our food was brought out I immediately noticed that the two sandwiches had two different types of bread. One was on a gluten free bun and the other was clearly not. When I brought up the matter the manager apologized and took the one sandwich away to fix it. Bottom line is that if you have a severe allergy I would steer clear of this place. Had I took the waitress’s word I would have unknowingly consumed gluten. It’s clear that the waitress was not educated on gluten allergies and was giving out incorrect information. Management handled the situation well and took the time to explain the mistake to the waitress. My hope is that this can be used as a learning experience for the staff on the severity of advertising gluten free options and not being knowledgeable on the topic.
We went to Sunday brunch the only option before noon was the buffet. I recommend you wait until noon for menu options. They do have an omelette station that was all gluten free as part of the buffet The chef came out to review what choices were gluten free on the buffet line he was very attentive and was willing to answer questions. That was an added bonus he was really nice. If you trust a buffet line there were several gf options To choose from including the fish and chips
Not sure what happened but my celiac son got sick from eating here tonight. He ordered a gluten free hamburger and the bun was clearly gluten free but he still got sick. They had the manager bring out his food so I wonder if it was cross contamination in the kitchen. Guess we won’t be eating here again.
I live right near this one and have never had any problem at all. I check the reviews and went in and asked them a bunch of questions. They swear that they do have a dedicated fryer, the manager always brings out gluten-free dishes, and I have never gotten sick with a very severe form of celiac.
The staff was knowledgeable about allergies and made accommodations for a dairy allwrgy. Glutem-free and Vegetarian dishes are marked with special symbols on the menu and everything we ordered tasted good! We were happy with the selection, it's not like other places with one or two options total.
They are very helpful and knowledgeable. I ordered the fish and chips not realizing they would leave off the tartar sauce because it contained malt vinegar. I asked for some mayo on the side as a substitute and the waiter was nice enough to mix it with some relish and made me some GF tartar sauce! The only thing they deep fry with gluten is their waffle fries. I was told they give that it's own dedicated fryer so everything else isn't cross contaminated.
I think this place has made some great changes to their GF menu and service protocols. The manager brings out your GF ordered food and confirms the order. They are serious and careful. I've been back twice now and things have really improved. I even tried their fried tortilla chips with guacamole recently. Dedicated fryer. They were great.
Fantastic all the way around! They have a dedicated fryer. I had the fish and chips "the best ever"! Staff is great and well informed. Our server let me know the tarter sauce was not gf but offered to make some for me. Amazing! Well worth checking out!
I informed my server I was GF due to Celiac. She was knowledgeable and informed.. stated she would have items prepared in dedicated fryer. The onion rings were on the menu as gf.. I asked about the batter and they were prepared with crushed potato chips. The manager brought out my meal certifying it was prepared gf.
The service was excellent & they were very cautious with making sure to note the Gluten allergy. I did not have any Celiac Disease reactions at all after eating here so I know they are very careful with not cross contaminating. I highly recommend this restaurant!! It was the first time in years I was able to eat onion rings and they were amazing!
1. Had gluten free beer! (Glutenberg) Not just cider. Cider is cider, not beer. 2. Tons of GF options- gf buns, gf pizza, gf fried food- all cooked in a separate friolater to keep safe from cross contamination 3. Waitstaff told dedicated manager who made sure he watched and then delivered the food. Food was great! Felt safe and was like everyone else, able to eat just about everything. (Like gluten food didn't even exist.)
11:30 am - 12 am
11:30 am - 12 am
11:30 am - 12 am
11:30 am - 12 am
11:30 am - 12 am
12 am - 1 am, 11:30 am - 12 am
12 am - 1 am, 9 am - 12 am