Review of Tavern in the Square

The chicken fingers are not GF (cornflakes used in batter are not certified gluten free), so everything fried is contaminated. Mgmt is aware, but doesn't want to change the recipe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average