Got curbside due to the pandemic. Menu marked with gluten free items. I ordered menu items marked gluten free. Southwest tots, cornflake fried chicken and buffalo cauliflower were the menu items I ate. Either they weren’t prepared gluten free or some of it got contaminated. The night we ordered I had a rash and a migraine but didn’t think it was the food because of the listing of gluten free. I had leftovers the next day and that’s when I knew rash again migraine and my insides were on fire. Not sure how they go about gluten free in the kitchen and precautions to prevent cross contamination. Something went wrong.
Good selection of gluten free on the menu, I felt safe placing an order before having the food and reactions. I have ordered from other places that have marked gluten free items and haven’t had problems.
— Not very
— Gluten-free items are marked on the main menu