We’re traveling and wanted a quick meal close to our hotel, so I didn’t have many options. The website’s menu said they have GF buns, so I was hopeful I’d find something to eat. However, there were not many options. The server suggested a salad, but I didn’t trust the cross-contamination safety. So, I went with a hamburger patty and mashed potatoes. I didn’t try the bun - I wasn’t sure the surcharge would be worth it. But the hamburger was prepared well and large, and the potatoes were very good. My (non-celiac) family said their food was decent.
— Not at all
— No gluten-free information on the menu
— Not Much