We arrived at the restaurant about 30 minutes after it opened and a few tables were already taken. The waiter arrived and I explained that I was a coeliac and could not eat gluten. He took us through the menu carefully explaining what I could & could not have and what dishes they could adapt.
We settled on sea bass ceviche, stuffed zucchini flowers & grilled octopus to start, with a Nikolas salad on the side (minus the croutons and with a simple dressing). For our main course we shared a grilled grouper with chips & lemon dressing and half of the salad (it was suggested that we keep half back for the main course). Everything was cooked perfectly and tasted fantastic. To end the meal we were given free ice cream, grapes, macerated grapes and raki.
The service was excellent throughout and this is a restaurant we definitely recommend.
— Somewhat
— Most/All
— Excellent
Lekker en glutenvrij gegeten voor een kleine prijs.Griekse coeliakie travelkaart was wel nuttig.