I cannot say enough good things. I Nima tested my appetizer, main course and dessert.....all came back no gluten found! A day later and I have had no reaction other than being delighted to finally have a nutritious meal on my trip. Our server, Brad, is extremely knowledgeable and consulted with the chef on everything. The chef went out of his way to make sure I had a pleasant experience. Taverna is a fantastic restaurant for everyone but a treasure for those of us with celiac.
This has consistently been one of my favorite places to eat because the GF options are so varied. That said, on Saturday I tried to order the patatas bravas appetizer (clearly marked GF on the menu) from a server who also happened to be a dietitian, and he let me know that they’re not actually gluten free because the restaurant uses a shared fryer. I enjoyed the antipasto salad instead, but I’m a little shaken by the misleading labeling.