A lot of menu items are marked GF, and the modifications needed to make an item GF are obvious (ie, no pita bread). I had the grilled tilapia feast with basmati rice (comes with Greek salad, no pita if you ask for GF, and basmati rice or potatoes). The pita bread was toasted/warmed in its own separate area. This area was on the left of/right next to the grill, but the grill was a little taller. I watched what they did with the pita bread while I waited in line since I am very sensitive to cross-contamination. When I was there, the pita bread was never passed over the grill, and it always came from the left (not grill area) and was placed back to the left after being warmed. I am Celiac, and I did not have any issues after eating here. Definitely will return soon!
— Gluten-free items are marked on the main menu
— Most/All
— Excellent