Unfortunately the server didn't seem to know anything about what may or may not have flour in it. The "gluten-sensitive" menu indicates the spinach enchiladas are GF as an entree but they are served with crema sauce, which has flour. When I asked if the crema sauce was GF, he said he assumed it was because it was on the "gluten-sensitive menu." My mom then noticed that the allergen list has the crema sauce noted to have flour in it. I ordered the enchiladas with cheese sauce instead. They brought them to me with the crema sauce on it. The manager was apologetic, but it wasn't a good experience. I won't go back.