I felt reasonably safe, and didn’t feel sick afterwards. However, the service was so awful, it was hard to overlook and therefore made me question the safety of my food while eating. I felt like I wasn’t really being listened to when placing my order, and the server did not seem knowledgeable. Open kitchen, for what it’s worth. I had a bison burger, and the meat was over cooked beyond my request, but still good. However, the generic gluten free bun ($$$$) was cold and crumbled. Would have been better off with a lettuce wrap of the meat or no bun. Extremely slow service, even taking into consideration it was a weekend. Server had our table as well as 5+ others, including a party of 11 people right next to us.