Review of Ted's Montana Grill

Great experience, after reading other reviews, I felt pretty good about eating here. After I ordered I saw the chef putting buns in a toasting oven without any type of a barrier. I asked the server about cross contamination and she assured me they take it very seriously. A few minutes later the chef came out and said she likes to touch base with customers ordering gluten free to assure them the food prep is a high priority. She reiterated the fryer is dedicated GF. My food was delicious and I feel great. I would absolutely visit again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout