Ask for the kitchen manager! He was phenomenal. Separate GF French fry fryer. My husband tried the GF bun and he said it was excellent. I went bunless on my burger and t was great. Got the Avalon, listen.... the aoli is excellent but if they’re not willing to go get it out from the back don’t get it bc it’s constantly being spread on regular bread. They offered and I accepted, delicious. I wanna subtract stars bc our waiter honestly was useless, he didn’t know what celiac was or understand GF so I politely asked for the kitchen manager and he ignored us the rest of the time, never asked how our food was and took forever on the check. BUT, the kitchen manager WAS SO KNOW and well versed in cross contamination and such that we have to go w a 5 here. He has a food science degree. As always, ask solid questions and figure out for yourself what is safe rather than just trusting the gluten free menu. Make sure to get them to change their gloves and etc.