Mel was a great server. It was really busy and food took a ridiculously long time (over an hour), but I knew it was a safe place to eat. Fries are GF and they gave GF burger buns (for an upcharge, like most places).
I was in DC for a week and saw this as my only option that was safe. I a very sensitive. I ate there three times, and the first two days, I had no issues at all. The third day, however, they put bread on my plate and had to remind my server/bartender that I order it GF. She apologized and took it back to the kitchen and I had to wait a little longer. It turns out they did not change the food, just removed the bread and the fries it sat upon it. I was glutened. It is a rookie mistake regarding gluten. I know I should have been paying better attention, myself, but became complacent after two days. I give them two stars, one for each day they got it right.
Awesome! Celiac friendly Great service!! Great food!
very friendly and helpful staff I've never had a reaction eating here and they have gf buns :)
Had a fantastic dinner here. They offer GF buns for burgers and the fries are GF as well. Even the adult milkshakes to wrap up our meal we're GF! Waitstaff was friendly and understanding when you mention you're gluten free for medical reasons.
I've never had a problem, staff is helpful. It's my go to.
they have a gf menu, just make sure you say no rolls. they placed one out of habit on my plate, and then tried to give me the same steak back without the roll. that's not good for cross contamination. while eating, I did have an allergic reaction. darn.
Separate GF menu with tons of options. Dedicated fryer for the fries. From what the server described the kitchen is very careful about everything. She also said she has a customer who comes in weekly with a gluten detecting device and his meal always passes. GF bun was great too. Overall really really enjoyed this place and would come back!
Bacon cheeseburger on a GF bun was delicious. Server was patient with our table’s dietary restrictions. The GF menu doesn’t have prices on it so unless money is no object, you spend a lot of time flipping back and forth with the standard menu which was a bit inconvenient. Still, I’ll go back there.
Got a burger, fries and angry orchard cider. The bun wasn’t great but otherwise everything was good. The fries are cooked separately and hand cut.
Our waitress (Amanda) was extremely friendly, and willing to help out. She knew a lot about the menu and the ingredients. She was able to inform us on which items would work for my wife who has Celiac and a Corn allergy, and made sure that the meal was cooked safely, with no cross contamination. Their Gluten free buns are delicious, and are made from rice flour, so they are both Gluten AND corn free, which is rare.
In light of the poor review, I wanted to post another positive one. I work near here and have eaten at this location probably 25-50 times. I’m a sensitive celiac and have not really had any problems here. Like any place a celiac goes, you have to be constantly vigilant. Several years ago, I used to get the Big Sky salad and they messed it up and put croutons on it. I caught it and they fixed it. I always let the server know that it’s for a medical reason and I get good attention. GF bun is the best here!
The bison burger was amazing. Gluten free menu. Had gluten free buns.
I have Celiac's and have never become sick from eating here. All of their food is great. Love their burgers... The combinations are so interesting and good! Plus I can eat the fries since their oil is just for the fries and nothing else. I already come her on every work trip to Jacksonville.
I went here based on other good reviews. The restaurant was not busy and we waited forever for our food, which was expensive and not that good. I just ordered a gf burger and salad. Fries are not gluten free. It was definitely not that good, especially for a $15 burger and sucky service.
I’m currently here. They have a separate gf menu & take gf folks seriously. They have a separate fryer for their fries. The steak & fryers were delicious. We each ordered the Parmesan broccoli & it tasted funny. When we said something we were told it’s cooked together in the same broiler as the salmon. I hate seafood which is why it tasted funny. My husband who likes seafood didn’t like it either. You can ask for it to be cooked separately. A little pricey but worth it. If I get sick, I’ll change my rating.
As soon as I told our waitress I was gluten intolerant, she immediately marked my entire order as a gluten allergy, so it would be safely prepared. I ordered a bubbles spicy burger with a loaded baked potato and ice cream for dessert. (Just fyi they do have a gluten free bun, but I have not tried it) I always appreciate when the wait staff is patient and double checks my order with the chef to avoid gluten or any cross contaminating.
Slight eye roll from server as we sat at a table that wasn’t cleaned yet (no host/hostess for seating, waited about five minutes at the end of lunch rush and sat at bar, asked bartender we could sit at table). Redeemed by great gluten feee options and no cross contamination! Great meal, excellent service and GREAT attention to detail.
Safe choice, good food, great atmosphere. Burgers cooked on a separate GF cooktop, GF udi’s buns, dedicated fryer for the french fries (the fries were so good!), lots of GF sides. No celiac issues after for me.
If I can give it zero stars I would. I am not sensitive to cross contamination, but I do have celiac disease. They fed me wheat and told me it wasn't, and I went home that night and had a seizure from how much gluten they fed me. DO NOT eat here with celiac disease or any intolerance.
Went with a party of 5 with 2 gluten-sensitive kids for lunch and another 2 with severe allergies and had such a great experience, long story short we went back for dinner. Both times the waitstaff were very knowledgeable and even volunteered what was GF and what was not. GF buns reported tasty and no one got sick after either meal. We had burgers and very fresh salmon which were excellent. Kids menu includes options like cedar plank salmon, grilled chicken and sirloin. Sliders are the burger option on the kids menu and when my son ordered a gf bun, the server said she’d request the smaller sliders be switched to one larger patty to fit the gf bun. Fries and chips are GF (but not dip that accompanies chips). So accommodating. Quality and service were excellent.
I have other food intolerances in addition to gluten so I had to do a bit of a custom order. As a side, I opted for a salad and it still had croutons on it, so I don’t think the staff is all that knowledgeable unless you’re micromanaging every little step. I didn’t eat the salad and had no reaction from the rest of the meal.
Overall, the food was quite tasty, and I’d rate it higher except for multiple snafus, both gluten-related and not. The waiter, who was new, was unaware that there was a GF menu, as it had said on this app, so I found it on their website and showed it to him. (He was otherwise wonderful and attentive.) However: my steak arrived wearing a large glutinous roll like a crown. :-/ I also can’t have dairy, or potatoes, and I’m pretty sure the asparagus was buttered, not oiled, as it tasted deliciously buttery. I had ordered a sweet potato in lieu of regular, but after about an hour went by and no food, they came back and said they just wouldn’t get done. Then, they said they had run out of my companion’s order, crab cakes. After an hour. No, seriously. They comped our meals, and gave us coupons, which did make it all okay...but “gluten-risky” is how I would rate this place. The waiter conveyed the appropriate info to the line, and yet. The roll. Sigh.
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11 am - 10 pm
11 am - 10 pm
11 am - 10 pm
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11 am - 10 pm