Review of Ted's Montana Grill

I’ve eaten here twice now without an issue. They have a dedicated gluten-free fryer just for French fries (they use canola oil to fry.) No-bun beef or bison burgers are safe because they only use 100% meat — no fillers such as flour or eggs. Staff seems knowledgeable and understanding about cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good