My daughter has Celiac Disease. We learned there was only one item on the menu with gluten- a pork dish in which soy sauce was used for the marinade. The food is wonderful; bright, fresh flavors. Not heavy. Our server was fabulous, and was not only knowledgeable about Celiac disease, but very willing to listen and advise. I cannot day enough about this restaurant. I love it as a non-Celiac.