When I ordered my food, I let them know that needed a gluten free meal. They said the soup would be safe, but it came out with a big slice of non-GF bread on the side! When I expressed my concern to the waitress, she seemed really vexed with me. Even though she did bring me a new bowl of soup with GF bread, it makes me wonder whether they take the the issue of cross-contamination seriously. If they brought my gluten-free soup out with bread on the same plate, it does not give me confidence that they took any precautions. I thought that I had been clear about my Celiac disease when I ordered, but perhaps the person who took my order was new or didn't really understand.