The steak tacos were amazing and the tortillas had to be some of the best I've ever had. Their margaritas were also fantastic! My Nima sensor assured me the food was safe and I definitely didn't get sick. Do not order any chips or fried items because those are in a shared fryer. I also remind my waitress or waiter multiple times when I go to eat.
They identify it on the menu as Gluten Sensitive and I am. I have celiac and had a reaction within an hour after their tacos. Pretty sure the tacos had soft flour shells. No separate fryer so chips are mixed with gluten items . . . Or as the waiter said gluten floating in the oil. Ugh
The young man who waited on us was in a rush. He told us that the kitchen would take precautions against cross contamination and not to worry. Unfortunately, we arrived home and my husband became very ill. I'll assume it was the waiter's fault as we went to the restaurant based on the good reviews others have given on this website.