Texas de Brazil
$$$$ • Brazilian Restaurant
Most Recent Reviews
Online they have a full allergen chart so you can see what foods are safe for whatever allergy you have. Almost of the meats that come around are gluten free- I also have a dairy allergy and only a couple of the meats contained dairy due to a Parmesan coating. There’s still a good selection at the salad bar, but I always like to fill up on the delicious meats when I go. When you arrive let your waitstaff know you have an allergy and the manager will come over to give you a breakdown of exactly what you can eat given your specific allergies. Great restaurant and very safe, have never had a reaction when I’ve eaten here.
I got the full Texas De Brazil experience just like any other person with a gluten allergy would get. All meats are gluten-free and the best part is the bread is gluten-free, and so delicious! The manager will walk you through the salad bar to tell you what it is and what is not gluten-free. Great experience
Photos
More Reviews
Michael was an excellent bartender! The coconut mandarin mojitos were excellent with side of paõ de quiejo! Will be back again soon!
Excellent gf cheesy bread! The meats were all gf! Excellent service! Erica was especially accommodating and friendly!
Reviews of this Chain
I wanted to like this restaurant, but I didn't. There is another Brazilian steakhouse a few minutes away and they have much better options for a similar price. I am basically doing a comparison between them. To start with, the manager was nice and walked me through the buffet, but there were several options I couldn't have and they were right next to items that I could have. They had things like bread and croutons on a top level, so they all dribbled down onto the other food. Typical of a Brazilian steakhouse, they had mashed potatoes, fried bananas, and pao de quejo (Brazilian cheese bread) unlimited at the table. HOWEVER, the mashed potatoes were NOT gluten free and that confused me as mashed potatoes are very easy to make GF. The fried bananas also were not GF. We were only brought 3 cheesy bread pieces to begin with and had to flag our server down after 30 minutes to get more. Our server seemed to be managing the bar area as well, so our service was just ok. The beef was fatty and the chicken and pork were dry. The ribs were decent along with the filet, but it was definitely low quality meat. I just wasn't impressed and doubt I will be back.
Gluten free items identified on their website. ALL the meat offerings are gluten free. You won’t leave hungry. Hostess and Waitress very helpful with identifying Gluten Free
Went here for a holiday party. I talked to 5 different staff, couldn't get a staff member that even knew what gluten free meant. Finally someone handed me an allergen list for the salad bar that clear said at the top "Do not hand or email this list to the guest." It hadn't been updated since 2019.
I felt very uncomfortable and ended up eating almost nothing. I would not take the chance if celiac.
Reacted after two separate events, both on Thursday one week apart. Was extra careful and ensured selections of items listed as gluten free.
Overall, my experiences here have been positive, with 90-95% of their offerings being naturally gluten-free. However, there are some caveats for those of us with stricter dietary needs.
The highlight, of course, is the array of perfectly seasoned and expertly grilled meats served tableside. Almost all of these are safe for celiacs, but there are one or two options that are not gluten-free. It’s important to double-check with the staff each time you visit, as recipes and offerings may change. Despite this small limitation, the majority of the meats are a safe and flavorful option.
The salad bar is expansive and offers a variety of fresh vegetables, cheeses, and other accompaniments. While most items are celiac-friendly, there’s a noticeable risk of cross-contamination due to the inclusion of breads and gluten-containing items on the bar. Crumbs or bits of gluten can fall into neighboring dishes, so I recommend sticking to items far from those risk areas. The hot bar, while limited for gluten-free options, does feature safe rice. However, caution is necessary with the beans, as they may contain gluten due to added ingredients or cross-contact during preparation.
The cheese bread served at the table is a delightful, naturally gluten-free treat. It’s light, chewy, and a perfect complement to the rest of the meal.
One area where Texas de Brasil falls short is their lack of extra measures to prevent cross-contamination. While the staff is knowledgeable about which items contain gluten, there isn’t much effort to ensure complete safety for those with severe gluten sensitivity. For example, shared utensils or preparation areas can pose a risk.
Texas de Brasil can be a good option for celiac diners who are vigilant and able to navigate potential cross-contamination risks. Stick to the meats (while verifying which are safe), cheese bread, and carefully chosen items from the salad bar to enjoy a satisfying and mostly safe dining experience. It’s not perfect, but with caution, it can still be an enjoyable treat.
