Texas de Brazil

4 ratings
$$$$ • Brazilian Restaurant
174 Union St
Westlake, OH 44145

Top Reviews


Overall Rating

Review


They tell you that the meat is gluten-free however I got really sick. I just eat the meat, I think the put some sauce that contain gluten or there is a contamination some where

Celiac friendly?

No

Updated 2 years ago read full review

Not celiac

Overall Rating

Review


The food was delicious and there was even gluten free desserts.

Updated 4 years ago read full review

Overall Rating

Review


This place was fantastic!! The chef came out and walked me through the entire salad bar to review ingredients! The little cheese breads on the table were delicious! All of the meats were gluten free!! The coating on some of them was Parmesan cheese. Everything was delicious and I had no reaction. Highly recommend!!

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Dessert

Categories

  • Brazilian
  • Dairy-Free Friendly
  • Keto Friendly
  • Paleo Friendly
  • Restaurant

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Reviews of this Chain

Celiac

Overall Rating

Review


Service was excellent. Requested gf menu at time of reservation and was handed a hand written list upon arrival. Server went out of her way to ask the kitchen about any item i asked about. All the meat was gf and most of the cold bar items as well as the cheesy bread. I had no issues at all. Great experience! 👍👍

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Overall Rating

Review


I have ordered takeout from this place many times, however, this was the first time that I interacted with a male host. I did not get his name however I did get his blatant disdain and exclusionary intent immediately upon entering the establishment. He was unwarrantedly rude. And I can only surmise it was due to 3 black women showing up.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Celiac

Overall Rating

Review


I let them know before that I had celiac disease before coming in and they had no idea what that was or gluten for that matter. There were NO menus so it was impossible to know what I was eating. I should have know better and should not have eaten anything. I had some salad without dressing from the salad bar and some steak that I was told was only seasoned with salt and pepper. I got very sick afterwards. This place is not accommodating for any kind of allergies.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Celiac

Overall Rating

Review


Ate here and within an hour was completely sick throwing up. I felt weird about their menu and the waitress didn’t seem knowledgeable I don’t know why I still ate there but do not recommend

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Celiac

Overall Rating

Review


When they first opened, they were somewhat knowledgeable and accommodating. There were a few occasions when a waiter gave incorrect information, but I learned to ask only managers about allergens.

They’ve made cost-cutting measures that are definitely for the worse. For instance, a manager informed me that they now add gluten into the mashed potatoes. Why?

Most places try to expand their gluten free menu, while TdB is shrinking theirs.

For what it costs, it’s not worth it for those who must eat a GF diet.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

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