4971 13th Ave S, Fargo, ND 58103 Directions

Top Reviews


Celiac

Overall Rating

Review


They gave a gf menu and I specified celiac but I got VERY sick. Won’t return.

Updated 11 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu

Categories

  • Kid Friendly
  • Late Night
  • Restaurant
  • Steakhouse

Notes


The items on the linked menu (if ordered as directed*) are prepared to be “gluten friendly.” However, these items are not necessarily gluten free. Because most Texas Roadhouse dishes are made from scratch, cross-contact with allergens can occur. If you are gluten sensitive, we recommend you review the list of suggested menu items** with a qualified medical professional prior to consumption.

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Reviews of this Chain

Overall Rating

Safety


Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Safety Feature Ratings
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Celiac

Overall Rating

Review


I’ve been avoiding this chain since being diagnosed because their rolls are some of my favorite. When my husband heavily hinted he wanted to go with our family, I decided that I could handle it without getting depressed watching everyone else eat the rolls. A quick google search gave me a quick heads up on what I could order before getting there. Explained to the waiter (Coy) that I needed gluten free and he handed me a gluten free menu. Ordered the salmon, sweet potato, and garden salad. Asked if he would let the cooks know that I get really sick with any gluten and he said he would. My salad came out separate to reassure me that it wasn’t mixed with the other orders at our table. Everything was fresh and delicious! Didn’t leave with the feeling of being left out- like I thought. It’s been a couple days now and no reaction at all.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for kids
  • Good for lunch

Overall Rating

Review


I had the BBQ grilled chicken. I also had mashed potato and corn. I asked about the cream that comes with the mashed potato and the kitchen said it has flour in it. Avoided the cream and had a great meal that I’m tempted to repeat again two nights in a row.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Overall Rating

Review


When ordering online Togo there are no GF options. I called in and ordered dinner Togo gluten free, but the meal had bread on top and some of the ordered items were missing from our meals . The order taker seemed to know this would be a problem and typed Gluten friendly 5 times on the ticket. They know they have a problem with their plating process for Togo orders and don’t seem to be inclined to fix it.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

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