Went here, and they did not have a gluten free menu. I coached the waiter on what I could and could not eat (I ordered a ribeye without the steak rub, only salt and pepper, salad with no dressing or croutons, and a potato with just butter). To their credit, they followed the directions perfectly and I didn’t get sick from contamination.
— Somewhat
— No gluten-free information on the menu
— Some
— Average
Gluten free menu, gluten conscious kitchen staff
— Separate gluten-free menu
— Some
— Average
Food was delicious…but my wife has celiac disease and she got contaminated. She ordered a steak, baked potato, and house salad. We specified that she has celiac disease and cannot have any bread and no croutons on her salad. The salad came out without croutons but she still got contaminated. It may have just been that night where they just pulled off the croutons on an already made salad.
They provide a menu of gluten-friendly suggestions on request, but there are no dedicated gluten free choices.
— No gluten-free information on the menu
— Not Much
— Good
They have a menu list of their gluten free items. It’s a nice selection. I’ll be here in town for a few days. It was so good I may go back tomorrow.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Has a “gluten friendly” menu - can’t have fries, and can’t have most the sauces. If your are Celiac I’d avoid - they state on the top of the menu that food might cross contaminate and the item is “gluten free to the best of our ability”. Limited option either way.
— Not at all
— Separate gluten-free menu
— Not Much
— Average