Eaten there a few times. Am highly sensitive to gluten. If I ask thwm to cook my stuff in separate pan and let them know of severe allergy they have accommodated for that. Ask for a gluten free menu and they will bring one so uou know what itwms are gf. I have had the steaks, burger without a bun, corn, and baked potato without any reactions! I enjoy this place everytime!
— Somewhat
— Most/All
— Good
I ordered the steak, salad with no croutons, and a baked white and sweet potato. The food was good and I didn’t get sick afterwards, which is a pretty good indication that the food was ok since I am very sensitive to cross contamination. The waitress did say that their steak seasoning contains gluten so she had them season the steak with salt and pepper.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
I had the Herb crusted chicken with a sweet potato and side salad. The server was knowledgeable about what items on the menu were gluten free. The server was very helpful and kind! I asked the server when they were putting my order in if they could notify that it was to be gluten free because of an allergy. The server said they would and on my receipt it was confirmed that! I feel comfortable going back to this restaurant.
— Separate gluten-free menu
— Some
— Good
Love the steak! For my sides I got the mashed potatoes (without gravy) and fresh veggies.
— Very
— Most/All
— Excellent
They have a separate gluten free menu (you can ask for it or find it online). I had some questions about the loaded sweet potato and the manager came over and told me they make the sauce for it fresh and the 4 ingredients they use in it. It was very good, I did not get sick <3 they said they wash their hands, change their gloves, and prepare it away from all gluten items.
I got a ribeye, green beans, and the loaded sweet potato. I do not think their steak sauce is gluten free so the steak was a little plain, I'll bring some seasoning next time lol
-em <3
— Very
— Separate gluten-free menu
— Some
— Excellent
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
We ate here in May 2024. Kitchen manager came out to talk to us about a side dish that was delayed in coming out because they wanted to make sure there was no cross-contamination! Four stars for effort! As much as I prefer to dine in independently-owned restaurants, chains seem to manage gluten allergies best…not a big fan of overly stimulating atmospheres OR country music, but we will eat here again because we had that experience.
— Somewhat
— Separate gluten-free menu
— Some
— Good
So the positive is we had an amazing server who noted I had gluten issues. She was very friendly and kind. The food-why is this place so popular?? The food was not good. My food came out with bread on it and the shrimp laying on top of the bread. We sent it back but it came back within minutes so I’m pretty sure it wasn’t redone just put in a bowl. Then they forgot to bring my vegetables. The steak I ordered was supposed to be medium rare. It was medium. The veggies that finally came out were way overcooked. The sweet potato was pure mush. Even the iced tea was flat. Definitely not feeling great after eating here. First and last time here, that is a for sure.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor