Texas Roadhouse

4 ratings
$$ • Restaurant, Steakhouse
Reported to have a gluten-free menu

Warning

This is a chain, which typically means a high risk of cross-contact. It may not be possible to dine safely at this establishment.

Safety Rating
2 ratings

As rated by the community

4601 E Main St
Farmington, NM 87402

Most Recent Reviews


Overall Rating

Review


Tasty food, staff is pretty knowledgeable.

Celiac friendly?

Yes

Updated 3 years ago read full review

Celiac

Overall Rating

Review


The staff was super friendly and understanding of my needs (gluten free, dairy free and egg free) The steaks are some of the best I have ever eaten and the price is better than most restaurants that offer steaks on the menu.

Celiac friendly?

Yes

Updated 4 years ago read full review

Overall Rating

Review


Decent GF menu selection, as long as you are going for steaks. I did have a few symptoms the next day, I think it was from eating the peanuts. The servers were knowledgeable and respectful. I would confidantly eat here again, skipping the peanuts though.

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu

Categories

  • Dinner
  • Keto Friendly
  • Kid Friendly
  • Restaurant
  • Steakhouse

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More Reviews


Overall Rating

Review


New to town!

Updated 9 years ago read full review

Reviews of this Chain

Gluten Intolerant

Overall Rating

Review


The waitress didn’t seem confident on gluten info and didn’t know that butter was dairy when I mentioned my dairy allergy as well. Obviously there’s cross contact I didn’t get sick but I had the online allergen info pulled up while ordering because the waitress was clueless and didn’t seem willing to find someone who knew about the ingredients

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


Server wasn’t completely sure what was or wasn’t gluten free. He was going to check, but it was busy and didn’t let me know until meal arrived that it was gluten free. I didn’t get sick, but probably won’t return. Too risky.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Gluten Intolerant

Overall Rating

Review


It’s a chain but the food was good, I didn’t react. I didn’t get the gf menu since I pretty much know what I can eat and how to order.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


My partner didn’t feel sick after having the steaks. The waitress gave her a paper with recommendations of gluten free options on the menu but they don’t have a GF menu.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


The gluten free menu they have is completely incorrect. After I ordered their pulled pork dinner I had a manager come over to us to let me know the seasoning had wheat in it. Then handed me a gluten free menu that offers the pulled pork as gluten free. I then had to order a season-less steak because they use that same seasoning on the steak as well. I still got sick after all of that too.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

More Info